I am trying to get back into cooking. It hasn't been easy with a micro kitchen and 7 mouths to feed. I am used to bulk cooking. However in an effort to reduce our packaged and fast food intake this week I created a menu by browsing a friends blog and of course pinterest!
Monday- Burritos. I have in the past used Bethany's refried without the refry beans recipe. I threw a big ole double batch in the crockpot but they won't be ready till later so I used the good ole can variety.
Tuesday- crockpot chicken and dumplings
Wednesday-Taco Soup (many recipes out there.)
Thursday-Crockpot tatertot casserole
Friday is leftovers for the kids and a date night for hubby and I.
In an effort to get back to bulk cooking I browned up 7lbs of ground beef and added taco seasoning. I have 6 cups of pinto beans crockpotting so we will have refried beans in the freezer.