The kids played phase 10, rockband, and general silliness in the green belt. The adults ate, ate and I think we talked between eating. We had yummy appetizers ( My sister made some brie spread that was good I hear) to start the stomachs properly. Then it was on to the birds.
This little bird was smoked in the Big Green Egg. Also brined overnight in the cooler.
This little gem is my sister-in-love's recipe for cranberry sauce. A few years ago she taught Claire how to make it. I just get to watch the cranberries pop :)